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Pronunciation Buttons   Hirame Nigiri Zushi ('平目[ヒラメ, ひらめ]握り寿司', is classified into sushi), is known as Flounder Nigiri Sushi in English, and 比目鱼 握寿司 (Bǐmù yú wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesHirame Nigiri.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Ginger, Green Spring Onion.4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' Cookpad 'Sashimi (Scorpion fish)' *If fish is not very fresh, you may have diarrhea.5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteHirame Nigiri Zushi is a hand-formed sushi that set a slice of fresh flounder
on sushi rice. We can eat this dish at sushi restaurants in Japan.9.Prevailing PriceAbove ¥330 (1 piece; in Tokyo)-18.08.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Olive flounder'
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