Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Hotate Nigiri Zushi ('帆立[ホタテ, ほたて]握り寿司', is classified into sushi), is known as Scallop Nigiri Sushi in English, and 扇贝 握寿司 (Shànbèi wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other names-
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteHotate Nigiri Zushi is a hand-formed sushi that set a scallop on sushi
rice. We can eat this dish at sushi restaurants in Japan.9.Prevailing PriceAbove ¥250 (1 piece; in Tokyo)-05.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Patinopecten Yessoensis'
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