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Pronunciation Buttons   Kohada Nigiri Zushi ('コハダ握り寿司', is classified into sushi), is known as Gizzard Shad Nigiri Sushi in English, and 鰶鱼 握寿司 (Jì yú wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKonoshiro (Konosirus Punctatus) Nigiri Sushi.The general overview2.The basic ingredients
Vinegar, Salt.3.The different ingredients according to the restaurants
Ginger, Green Spring Onion.4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' Cookpad 'Sashimi (Pickled Mackerel)' *If fish is not very fresh, you may have diarrhea.5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteKohada Nigiri Zushi is a hand-formed sushi that set fresh gizzard shad on a formed sushi rice. We can eat this dish at sushi restaurants in Japan.9.Prevailing PriceAbove ¥330 (1 piece; in Tokyo)-17.08.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Konosirus Punctatus'
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