Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Myoga Nigiri Zushi ('ミョウガ握り寿司', is classified into sushi), is known as Myoga Ginger Nigiri Sushi in English, and 蘘荷 握寿司 (Ráng hé wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesHana Myoga (Japanese Ginger) Nigiri Sushi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Vinegar, Sugar.4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Spicy, sweet, and sour).7.Serving temperatureModerate.
8.NoteMyoga Nigiri Zushi is a hand-formed sushi that set sliced myoga ginger
on sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥250 (1 piece; in Tokyo)-05.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Myoga'
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