Shima Zushi (Island Sushi)

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Shima Zushi

Shima Zushi
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Shima Zushi
('島寿司', is classified into sushi), is known as Island Sushi in English, and 岛寿司 (Dǎo shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Bekko Sushi, Salty-sweet Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
sakana
Fish
shoyu
Soy Sauce
Sugar.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, salty, and sour).

7.Serving temperature

Moderate.

8.Note

Shima Zushi (Shima means the island) is a local dish of Hachijo-jima in Tokyo, a hand-formed sushi that set raw fish dipped in soy sauce and sugar on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥300 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipedia(Ja)outsite 'Shima Zushi'

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Category : Sushi 24.10.2014

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