Tobiko Gunkan Maki

Pronunciation Buttons

Tobiko Gunkan Maki ('トビコ軍艦巻き', is classified into sushi), is known as Flying Fish Roe Gunkan Sushi in English,, and 飞鱼籽军舰卷 (Fēiyú zǐ jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Flying Fish Roe Sushi.

　The general overview

2.The basic ingredients

Dried Laver,

Sushi Rice,

Red Flying Fish Roe

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Tobiko Gunkan Maki is a sushi in the shape of a gunkan (ship), set tobiko (red flying fish roe) on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.