Wagyu no Tataki (Seared Japanese Beef) Nigiri Zushi

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Wagyu no Tataki
Nigiri Zushi

nigiri zushi Wagyu no Tataki
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Wagyu no Tataki Nigiri Zushi ('和牛のたたき握り寿司', is classified into sushi), is known as Seared Japanese Beef Nigiri Sushi in English, and 炙烤和牛肉刺身 握寿司 (Zhì kǎo hé niúròu cìshēn wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Lightly Roasted Japanese Beef Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
wagyu
Japanese Beef

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi and roast.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Wagyu no Tataki Nigiri Zushi is a hand-formed sushi that set seared Japanese beef on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥400 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Wagyu'

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Category : Sushi 24.10.2014

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