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Pronunciation Buttons   Edamame Bata-kon ('枝豆バターコーン', is classified into appetizer), is known as Buttered Corn with Edamame in English, and 黄油玉米毛豆 (Huángyóu yùmǐ máodòu) in Chinese. It is the mixed washoku. Rare :      Japanese (日本語)
1.Other namesEdamame Kon Bata, Boiled Corn and Green Soybean with Butter, Grilled Corn
and Edamame with Butter.
The general overview2.The basic ingredientsCorn, Edamame, Butter.3.The different ingredients according to the restaurantsSalt, Pepper, Soy Sauce, Green Nori.Related Japanese Style RecipeCookpad 'Edamame' Cookpad 'Browned Corn with Butter and Soy Sauce'
4.Type of cookingBoiling, Grilling, Steaming.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥550 (1 dish; in Tokyo)-10.08.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Maize'
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