Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Kinpira Gobo ('金平ごぼう', is classified into appetizer), is known as Sauteed Burdock Root in English, and 金平牛蒡 (Jīnpíng niúbàng) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKinpira Goboae, Sweet-Savory Sauteed Burdock Root .
The general overview2.The basic ingredientsOil, Soy Sauce, Carrot, Burdock Root, Sugar.3.The different ingredients according to the restaurantsLotus Root, Japanese Pumpkin, White Sesame, Sake , Mirin.
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Kinpira'
4.Type of cookingSauteing.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥330 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kinpira'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search