Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Bata-kon ('バターコーン', is classified into appetizer), is known as Buttered Corn in English, and 黄油玉米粒 (Huángyóu yùmǐ lì) in Chinese. Rare :      Japanese (日本語)
1.Other namesKon Bata, Boiled Corn with Butter, Grilled Corn with Butter.
The general overview2.The basic ingredientsCorn, Butter.3.The different ingredients according to the restaurantsSalt, Pepper, Soy Sauce, Green Nori.Related Japanese Style RecipeCookpad 'Browned Corn with Butter and Soy Sauce'
4.Type of cookingBoiling, Grilling, Steaming.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥450 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Maize'
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