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Pronunciation Buttons   Natto ('納豆', is classified into appetizer), is known as Fermented Soybeans in English, and 纳豆 (Nà dòu) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other names-
The general overview2.The basic ingredientsFermented Soybeans.3.The different ingredients according to the restaurantsMustard, Soy Sauce, Japanese Leek.Related Japanese Style RecipeCookpad 'Natto'
4.Type of cookingAdding.5.TasteTasty (A little astringent and sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥270 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Natto'
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