Okura Natto (Fermented Soybeans with Okra)

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Okura Natto

Okura natto
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Okura Natto
('オクラ納豆', is classified into appetizer), is known as Fermented Soybeans with Okra in English, and 秋葵纳豆 (Qiū kuí nà dòu) in Chinese. It is the mixed washoku.
Rare :
Japanese (日本語)

1.Other names

Natto and Okra.

 The general overview

2.The basic ingredients

Fermented Soybeans, Okra.

3.The different ingredients according to the restaurants

Mustard, Soy Sauce, Japanese Leek.

 Related Japanese Style Recipe

Cookpadoutsite 'Okra Natto'

4.Type of cooking

Adding.

5.Taste

Tasty (A little astringent and sweet).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥400 (1 dish; in Tokyo)
-10.08.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Natto'


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Category : Appetizer 24.10.2014

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