Ankake Don (Starchy Sauce Rice Bowl)

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Ankake Don

ankake don
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Aakake Don ('あんかけ丼', is classified into rice bowl), is known as Starchy Sauce Rice Bowl in English, and 浇汁盖饭 (Jiāo zhī gài fàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Ankake Rice Bowl, Ankake Donburi.

 The general overview

2.The basic ingredients

Potato Starch, Salt, Oil, Pepper, Dried Bonito Flakes, White Rice.

3.The different ingredients according to the restaurants

Egg, Vegetable (Bean Sprout, Onion and so on ), Soy Sauce, Ginger, Sugar, Mirinalcohol, Sakealcohol, Nori.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Ankake'


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Category : Bowl 24.10.2014

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