Harumaki (Spring Roll)

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Harumakipig

harumaki
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Harumaki ('春巻', is classified into Chinese dish), is known as Spring Rollpork in English, and 春卷 (Chūnjuǎn) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

-

 The general overview

2.The basic ingredients

Porkpork, Soy Sauce, Salt, Pepper, Bamboo Shoot, Garlic Chives, Shiitake Mushroom, Wheat Flour.

3.The different ingredients according to the restaurants

Carrot, Cabbage, Ginger, Garlic, Leek, Onion, Sesame Oil, Oyster Sauce, Potato Starch, Green Perilla, Sakealcohol.
sakeAlcoholic foods or drinks.

4.Type of cooking

Frying. Deep-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Spring Roll'

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Category : Chinese Dish 24.10.2014

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