Ebi no Tempura (Shrimp Tempura)

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Ebi no Tempura

ebi tempura
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Ebi no Tempura
('エビのてんぷら', is classified into deep-fried dish), is known as Shrimp Tempura in English, and 天妇罗炸虾 (Tiān fù luō zhà xiā) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Japanese: Ebi Ten, Ebi no Agemono.
Chinese: 虾天妇罗.

 The general overview

2.The basic ingredients

Egg, Tempura Flour, Oil, Shrimp.

3.The different ingredients according to the restaurants

Potato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tempura'

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Category : Frying 24.10.2014

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