Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Tonkatsu ('トンカツ', is classified into deep-fried dish), is known as Pork Cutlet  in English, and 炸猪排 (Zhà zhūpái) in Chinese.Rare :      Japanese (日本語)
Pork (or be included).
1.Other namesButa Katsu.The general overview2.The basic ingredientsPork, Egg, Wheat Flour, Oil, Breadcrumbs, Salt.3.The different ingredients according to the restaurantsPepper, Sugar, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tonkatsu'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search