Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Nankotsuage ('ナンコツ揚げ', is classified into deep-fried food), is known as Deep-fried Soft Chicken Bone in English, and 炸鸡软骨 (Zhá jī ruǎngǔ) in Chinese. Rare :      Japanese (日本語)
1.Other namesJapanese: 軟骨の唐揚げ.English: Tori no Nankotsuage, Chicken Gristle (Chicken with Bone) Karaage, Fried Soft Chicken Bone, Deep-fried Chicken Cartilage. Chinese: 唐扬炸鸡软骨. The general overview2.The basic ingredientsSoft Chicken Bone, Ginger, Garlic, Soy Sauce, Wheat Flour.3.The different ingredients according to the restaurantsPotato Starch, Sake , Mirin, Sugar, Lemon.  Alcoholic foods or drinks.
4.Type of cookingDeep-frying.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate, Warm, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Karaage'
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