Nankotsuage (Deep-fried Soft Chicken Bone)

oksfood Japanese Food Guide

 Oksfood> Photos> Fried Food>
Photos Names News Ranking Halal Restaurants

Nankotsuage

Nankotsuage
Pronunciation Buttons

Nankotsuage ('ナンコツ揚げ', is classified into deep-fried food), is known as Deep-fried Soft Chicken Bone in English, and 炸鸡软骨 (Zhá jī ruǎngǔ) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Japanese: 軟骨の唐揚げ.
English: Tori no Nankotsuage, Chicken Gristle (Chicken with Bone) Karaage, Fried Soft Chicken Bone, Deep-fried Chicken Cartilage.
Chinese: 唐扬炸鸡软骨.

 The general overview

2.The basic ingredients

Soft Chicken Bone, Ginger, Garlic, Soy Sauce, Wheat Flour.

3.The different ingredients according to the restaurants

Potato Starch, Sakealcohol, Mirinalcohol, Sugar, Lemon.

sakeAlcoholic foods or drinks.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Karaage'

 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Frying 24.10.2014

↑Top  

Food Search