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Pronunciation Buttons   Nasu no Tempura ('ナスのてんぷら', is classified into deep-fried dish), is known as Eggplant Tempura in English, and 茄子天妇罗 (Qiézi tiān fù luō) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesNasu no Agemono.
The general overview2.The basic ingredientsEgg, Tempura Flour, Oil, Eggplant.3.The different ingredients according to the restaurantsPotato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tempura'
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