Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Tempura ('天麩羅[テンプラ, てんぷら]', is classified into deep-fried dish), is known as Tempura in English, and 天妇罗 (Tiān fù luō) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesBattered and Deep-fried Food, Agemono.
The general overview2.The basic ingredientsEgg, Tempura Flour, Oil, Food for Deep-frying.3.The different ingredients according to the restaurantsFood for Deep-frying (Seafood, Vegetables, and so on), Potato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tempura'
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