Tempura (Battered and Deep-fried Food)

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Tempura

tempura
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Tempura ('天麩羅[テンプラ, てんぷら]', is classified into deep-fried dish), is known as Tempura in English, and 天妇罗 (Tiān fù luō) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Battered and Deep-fried Food, Agemono.

 The general overview

2.The basic ingredients

Egg, Tempura Flour, Oil, Food for Deep-frying.

3.The different ingredients according to the restaurants

Food for Deep-frying (Seafood, Vegetables, and so on), Potato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tempura'

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Category : Frying 24.10.2014

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