Jingisukan (Grilled Mutton Dish)

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Jingisukan

jingisukan
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Jingisukan ('ジンギスカン', is classified into grilled dish), is known as Grilled Mutton Dish in English, and 烤羊肉菜 (Kǎo yángròu cài) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Grilled Lamb and Vegetables, Japanese Style Mongolian Mutton Barbecue, Genghis Khan Mutton Barbecue.
Chinese: 成吉思汗烤肉.

 The general overview

2.The basic ingredients

Lamb or Mutton, Vegetables, Salt, Pepper.

3.The different ingredients according to the restaurants

Vegetable (Carrot, Onion, Bean Sprouts, Garlic Chives), Soy Sauce, Yakiniku Sauce.

4.Type of cooking

Grilling.

5.Taste

Tasty (Sweet, Salty).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Jingisukan'


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Category : Grilling 24.10.2014

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