Kabuto Yaki (Roasted Fish Head)

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Kabuto Yaki

kabuto yaki
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Kabuto Yaki ('兜焼き', is classified into grilled dish), is known as Roasted Fish Head in English, and 烤鱼头 (Kǎo yútóu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Grilled Fish Head.

　The general overview

2.The basic ingredients

Salt, Fish Head.

3.The different ingredients according to the restaurants

Fish Head (Tuna, Sea Bream, Salmon), Soy Sauce, White Radish, Lemon.

4.Type of cooking

Grilling, Roasting.

5.Taste

Tasty (Salty).

6.Serving temperature

Warm.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
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・Tabelog
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References

　Kotobank(Ja)outsite 'Kabutoyaki'
　Wikipediaoutsite 'Thunnus'


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Category : Grilling 24.10.2014
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