Monjayaki (Jelly Okonomiyaki)

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Monjayaki

Monjayaki
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Monjayaki ('もんじゃ焼き', is classified into grilled dish), is known as Jelly Okonomiyaki in English, and 文字烧 (Wénzì shāo) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Monja, Oino.

 The general overview

2.The basic ingredients

Water, Wheat Flour, Worcestershire Sauce, Cabbage, Agedama, Squid, Dried Bonito Flakes.

3.The different ingredients according to the restaurants

Japanese Leek, Spicy Cod Roe, Soy Sauce, Shrimp, Vegetables, Japanese Rice Cake, Cheese, Noodles.

4.Type of cooking

Grilling.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Monjayaki'


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Category : Grilling 24.10.2014

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