Teriyaki (Teriyaki)

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Teriyaki

teriyaki
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Teriyaki ('照り焼き', is classified into grilled dish), is known as Teriyaki in English, and 照烧 (Zhàoshāo) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

Sugar, Soy Sauce, Grilled Food.

3.The different ingredients according to the restaurants

Grilled Food (Seafood, Meat, and so on), Potato Starch, Wheat Flour, Salt, Pepper, Worcestershire Sauce, Garlic, Japanese Leek, Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling, Sauteing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Teriyaki'


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Category : Grilling 24.10.2014

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