Torikawa Gushi - Shio (Chicken Skin Skewers - Salt)

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Torikawa Gushi - Shio

Torikawa Gushi - Shio
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Torikawa Gushi - Shio ('鶏皮串 塩', is classified into grilled dish), is known as Chicken Skin Skewers - Salt in English, and 盐烤鸡皮串 (Yán kǎo jīpí chuàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chicken Skin Yakitori, Crispy Chicken Skin.

 The general overview

2.The basic ingredients

Salt, Chicken Skin.

3.The different ingredients according to the restaurants

Sakealcohol, Pepper.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling or Broiling.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Yakitori'


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Category : Grilling 24.10.2014

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