Bongore (Spaghetti Alle Vongole)

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Bongore

Bongore
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Bongore ('ボンゴレ', is classified into spaghetti), is known as Spaghetti Alle Vongole in English, and 蛤蜊意大利面 (Gélí yìdàlì miàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Spaghetti with Clams, Vongole, Kai no Supageti.
Chinese: 蛤蜊意大利细面条.

 The general overview

2.The basic ingredients

Spaghetti, Olive Oil, Salt, Pepper, Clams (Asari, Orient Clams).

3.The different ingredients according to the restaurants

Onion, Butter, Baconpork, Cheese, Garlic, Chili Pepper.

pork Pork (or be included).

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Spaghetti Alle Vongole'

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Category : Spaghetti 24.10.2014

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