Naporitan (Naporitan Spaghetti)

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Naporitan ('ナポリタン', is classified into spaghetti), is known as Naporitan Spaghettipork in English, and 那不勒斯风意大利面 (Nàbùlèsī fēng yìdàlì miàn) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

English: Spaghetti Napolitan.
Chinese: 那不勒斯风意大利细面条.

 The general overview

2.The basic ingredients

Tomato Based Sauce,Spaghetti, Oil, Salt, Pepper, Onion, Green Pepper, Baconpork.

3.The different ingredients according to the restaurants

Tomato Ketchup, Cheese , Button Mushroom, Pork Sausagepork, Tabasco Sauce, Ginger, Garlic, Butter.

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Sour, Salty, Sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Naporitan'

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Category : Spaghetti 24.10.2014

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