Peperonchino (Olio e Peperoncino)

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Peperonchino

Peperonchino
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Peperonchino ('ペペロンチーノ', is classified into spaghetti), is known as Olio e Peperoncino in English, and 辣椒意大利面 (Làjiāo yìdàlì miàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Spaghetti Aglio e Olio.
Chinese: 香蒜辣椒意大利面, 辣椒意大利细面条.

 The general overview

2.The basic ingredients

Spaghetti, Olive Oil, Salt, Pepper, Garlic, Chili Pepper.

3.The different ingredients according to the restaurants

Onion, Butter, Baconpork, Cheese.

pork Pork (or be included).

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Spaghetti Aglio E Olio'

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Category : Spaghetti 24.10.2014

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