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Pronunciation Buttons   Kamaage Udon ('釜揚げうどん', is classified into noodle), is known as Udon Pot Served with Concentrated Broth in English, and 釜扬乌冬面 (Fǔ yáng wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesUdon Pot and Sauce.The general overview2.The basic ingredientsUdon Noodles, Dried Bonito Flakes, Soy Sauce, Sugar, Dash.3.The different ingredients according to the restaurantsJapanese Seven Spice, Sake , Mirin, Japanese Leek, Salt, Tempura, Nori. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Udon Noodles'
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm or Hot.7.NoteFamous places of Kamaage Udon are Shikoku and Miyazaki Prefecture.8.Prevailing PriceAbove ¥650 (1dish; in Miyazaki)-17.09.2014-
9.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Kamaage Udon'
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