Kitsune Udon (Udon Noodle Soup with Aburaage)

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Kitsune Udon

kitsune udon
[(c)Tomo.Yunoutsite]
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Kitsune Udon ('きつねうどん', is classified into udon noodle), is known as Udon Noodle Soup with Aburaage in English, and 油炸豆腐乌冬面 (Yóu zhá dòufu wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Chinese: 狐狸乌冬面.

 The general overview

2.The basic ingredients

Deep-fried Tofu, Dried Bonito Flakes, Soy Sauce, Sugar, Dashi, Udon Noodles, Salt, Tempura Batter Bits.

3.The different ingredients according to the restaurants

Fish Cake, Japanese Seven Spice, Sakealcohol, Mirinalcohol, Japanese Leek.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Kitsune Udon'

4.Type of cooking

Boiling, Noodle, Suop.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥450 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Kitsune Udon'


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Category : Noodle 24.10.2014

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