Anko Mochi (Japanese Rice Cake with Red Bean Paste)

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Anko Mochi

Anko Mochi
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Anko Mochi ('あんこ餅[モチ, もち]', is classified into processed glutinous rice product), is known as Japanese Rice Cake with Red Bean Paste in English, and 红豆沙和年糕 (Hóngdòu shā hé niángāo) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Mochi Anko.

 The general overview

2.The basic ingredients

Rice Cake, Red Bean Paste.

3.The different ingredients according to the factories

-

4.Type of cooking

Adding.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm or Hot.

7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Mochi'

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Category : Other 24.10.2014

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