Rosuto Bifu (Roast Beef)

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Rosuto Bifu

Rosuto Bifu
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Rosuto Bifu ('ローストビーフ', is classified into meat dish), is known as Roast Beef in English, and 英国烤牛肉 (Yīngguó kǎo niúròu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chinese: 英式烤牛肉.

 The general overview

2.The basic ingredients

Beef, Salt, Pepper, Oil.

3.The different ingredients according to the restaurants

SakealcoholGravy, Wasabi Sause.

sakeAlcoholic foods or drinks.

4.Type of cooking

Roast.

5.Taste

Tasty (Sweet, Salty).

6.Serving temperature

Warm, Moderate, or Cold.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Roast Beef'

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Category : Other 24.10.2014

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