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Pronunciation Buttons   Kima Kare ('キーマカレー', is classified into curry), is known as Keema Curry in English, and 咖喱肉碎饭 (Gālí ròu suì fàn) in Chinese. Rare :      Japanese (日本語)
1.Other namesKheema (Qeema) Curry.The general overview2.The basic ingredientsCurry Powder (Spices of Curry), Ginger, Garlic, Salt, Pepper, Onion, Chili Pepper, Minced Chicken, Oil, White Rice.3.The different ingredients according to the restaurantsPotato, Carrot, Butter, Consomme. Related Japanese Style RecipeCookpad 'Keema Curry'
4.Type of cookingStewing.5.TasteTasty (Spicy, Pungent, Salty, Sweet).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥1,100 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Qeema'
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