Buri no Sashimi

Pronunciation Buttons

Buri no Sashimi ('鰤[ブリ, ぶり]の刺身', is classified into Sashimi), is known as Japanese Amberjack Sashimi in English, and 鰤鱼刺身 (Shī yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Buri (Yellowtail) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Buri no Sashimi is the sliced raw Japanese amberjack. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.