Hirame no Engawa Sashimi

Pronunciation Buttons

Hirame no Engawa Sashimi ('ヒラメのエンガワ刺身', is classified into Sashimi), is known as Sashimi inside The Flounder Fin in English, and 比目鱼縁侧刺身 (Bǐmùyú yuáncè cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Engawa (Bastard Halibut Engawa) no Osashimi.

　The general overview

2.The basic ingredients

Engawa (Sashimi inside The Flounder Fin).

Flounder

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpad

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Hirame no Engawa Sashimi is the raw inside meat of the flounder fin. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.