Hirame no Sashimi

Pronunciation Buttons

Hirame no Sashimi ('平目[ヒラメ, ひらめ]の刺身', is classified into Sashimi), is known as Flounder Sashimi in English, and 比目鱼刺身 (Bǐmù yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Olive Flounder (Bastard Halibut) Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Hirame no Sashimi is the sliced raw flounder. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.