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| Pronunciation Buttons      Ise Ebi no Sashimi ('伊勢海老の刺身', is classified into Sashimi), is known as Japanese Spiny Lobster Sashimi in English, and 伊势龙虾刺身 (Yī shì lóngxiā cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Iseebi Lobster Sashimi. The general overview2.The basic ingredients
 3.The different ingredients according to the restaurants
  Green Spring Onion, Lemon. 4.Related Japanese Style Recipe  Cookpad  'How to Make Sashimii (Amberjack)'  *If fish is not very fresh, you may have diarrhea. 5.Type of cooking Cutting. 6.Taste Tasty (Sweet). 7.Serving temperature Cold or moderate. 8.Note Ise Ebi no Sashimi is the sliced raw Japanese spiny lobster. We can eat
          this dish at the kappo-ten (Japanese style restaurants) or the special
          izakaya (Japanese style pubs) in Japan. 9.Prevailing Price Above ¥5,600 (1 dish; in Tokyo)  -07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | |||||||
| ReferencesWikipedia 'Japanese Spiny Lobster' | 
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