Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kamaboko no Sashimi ('蒲鉾[カマボコ, かまぼこ]の刺身', is classified into Sashimi), is known as Boiled Fish Paste Sashimi in English, and 日本鱼糕刺身 (Rìběn yúgāo cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesFish Cake Sashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Garlic, Ginger.4.Related Japanese Style RecipeCookpad (Ja) 'Fish Paste Sashimi' 5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteKamaboko no Sashimi is the fresh boiled fish paste. We can eat this dish
at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese
style pubs) in Japan.
9.Prevailing PriceAbove ¥700 (5 pieces; in Tokyo)-08.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Kamaboko'
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