Katsuo no Tataki

Pronunciation Buttons

Katsuo no Tataki ('カツオのたたき', is classified into Sashimi), is known as Seared Bonito in English, and 炙烤鲣鱼刺身 (Zhì kǎo jiān yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Lightly Roasted Bonito Sashimi.

　The general overview

'Tuna Tataki'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Searing, Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Katsuo no Tataki is the seared bonito (Katsuo is "bonito" + no is " 's (of) " + Tataki is "seared"). We can eat this dish at Kappo-ten (Japanese style restaurants) or special Izakaya (Japanese style pubs) in Japan.