Maguro no Karupatcho (Tuna Carpaccio)

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Maguro no Karupatcho

Maguro no Karupatcho
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Maguro no Karupatcho
('マグロのカルパッチョ', is classified into Sashimi), is known as Tuna Carpaccio in English, and 金枪鱼卡帕奇欧 (Jīnqiāngyú kǎ pà qí ōu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Maguro Fish (Thunnus) Carpaccio.

 The general overview

2.The basic ingredients

maguro
Tuna
su
Vinegar
salt
Salt
Lemon, Olive Oil.

3.The different ingredients according to the restaurants

ao negi
Green Spring Onion
shoyu
Soy Sauce
tamanegi
Onion
Pepper,Ginger, Parmesan Cheese, Salmon Roe.

4.Related Japanese Style Recipe

Cookpadoutsite 'Carpaccio Tuna Salad'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Salty, sweet, and sour).

7.Serving temperature

Cold or moderate.

8.Note

Maguro no Karupatcho is the tuna carpaccio. We can eat this dish at the special restaurants or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥900 (1 dish; in Tokyo)
-09.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Carpaccio'


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Category : Sashimi 24.10.2014

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