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Pronunciation Buttons   Maguro no Karupatcho ('マグロのカルパッチョ', is classified into Sashimi), is known as Tuna Carpaccio in English, and 金枪鱼卡帕奇欧 (Jīnqiāngyú kǎ pà qí ōu) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesMaguro Fish (Thunnus) Carpaccio. The general overview2.The basic ingredients
Lemon, Olive Oil.
3.The different ingredients according to the restaurants
Pepper,Ginger, Parmesan Cheese, Salmon Roe.
4.Related Japanese Style RecipeCookpad 'Carpaccio Tuna Salad' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Salty, sweet, and sour).7.Serving temperatureCold or moderate.8.NoteMaguro no Karupatcho is the tuna carpaccio. We can eat this dish at the
special restaurants or the special izakaya (Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥900 (1 dish; in Tokyo)-09.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Carpaccio'
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