Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Namako-su ('ナマコ酢', is classified into Sashimi), is known as Sea Cucumber Vinegar in English, and 海参醋 (Hǎishēn cù cìshēn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSea Cucumber Sashimi with Vinegar.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Ginger, White Radish, Chili Pepper.4.Related Japanese Style RecipeShirogohan(Ja) 'Namako-su' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingPickling, Cutting.6.TasteTasty (Salty, Sour, Sweet).7.Serving temperatureCold or moderate.8.NoteNamako-su is the sliced raw sea cucumber with vinegar. We can eat this
dish at the kappo-ten (Japanese style restaurants) or the special izakaya
(Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥900 (1 dish; in Tokyo)-08.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sea Cucumber'
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