Namako-su (Sea Cucumber Vinegar)

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Namako-su

Namako-su
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Namako-su ('ナマコ酢', is classified into Sashimi), is known as Sea Cucumber Vinegar in English, and 海参醋 (Hǎishēn cù cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Sea Cucumber Sashimi with Vinegar.

 The general overview

2.The basic ingredients

namako
Sea Cucumber
su
Vinegar
salt
Salt

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger, White Radish, Chili Pepper.

4.Related Japanese Style Recipe

Shirogohan(Ja)outsite 'Namako-su'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Pickling, Cutting.

6.Taste

Tasty (Salty, Sour, Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Namako-su is the sliced raw sea cucumber with vinegar. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥900 (1 dish; in Tokyo)
-08.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sea Cucumber'


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Category : Sashimi 24.10.2014

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