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Pronunciation Buttons   Samon no Karupatcho ('サーモンのカルパッチョ', is classified into Sashimi), is known as Salmon Carpaccio in English, and 三文鱼卡帕奇欧 (Sānwènyú kǎ pà qí ōu) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSake no Karupatcho.The general overview2.The basic ingredients
Lemon, Olive Oil.
3.The different ingredients according to the restaurants
Pepper,Ginger, Parmesan Cheese, Salmon Roe.
4.Related Japanese Style RecipeCookpad 'Carpaccio Tuna Salad' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Salty, sweet, and sour).7.Serving temperatureCold or moderate.8.NoteSamon no Karupatcho is the salmon carpaccio. We can eat this dish at the
special restaurants or the special izakaya (Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥900 (1 dish; in Tokyo)-09.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Carpaccio'
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