Shirako no Sashimi

Pronunciation Buttons

Shirako no Sashimi ('白子[しらこ]の刺身', is classified into Sashimi), is known as Fish Milt Sashimi in English, and 白子刺身 (Báizǐ cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Shirako-su.

　The general overview

2.The basic ingredients

Fish Milt (Cod or Puffer Fish).

Cod

Puffer Fish

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Green Spring Onion, Onion, Garlic, Ginger, White Radish, Chili Pepper, Lemon.

4.Related Japanese Style Recipe

Temaeitamae (Ja)

　 'Cod Milt Sashimi'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sashimi.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Shirako no Sashimi is the sliced raw fish (dip fish milt into boiling water for an instant). We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.