Suzuki no Sashimi

Pronunciation Buttons

Suzuki no Sashimi ('スズキの刺身', is classified into Sashimi), is known as Japanese Seabass Sashimi in English, and 七星鲈鱼刺身 (Qīxīng lúyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Japanese Sea Dace (Lateolabrax Japonicus) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Suzuki no Sashimi is the sliced raw Japanese seabass. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.