Pronunciation Buttons Tori no Tataki ('鶏のたたき', is classified into Sashimi), is known as Seared Chicken Sashimi in English, and 炙烤鸡肉刺身 (Zhì kǎo jīròu cìshēn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesLightly Roasted Chicken Sashimi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Tuna Tataki'*If chicken is not very fresh, you may have diarrhea. 5.Type of cookingSearing, Cutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteTori no Tataki is the seared chicken (Tori is "chicken" + no is " 's (of) " + Tataki is "seared"). We can eat this dish at Kappo-ten (Japanese style restaurants) or special Izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥1,200 (8 pieces; in Tokyo)-06.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tataki' |
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