Yudedako no Sashimi

Pronunciation Buttons

Yudedako no Sashimi (ゆで'蛸[ダコ, だこ]の刺身', is classified into Sashimi), is known as Boiled Octopus Sashimi in English, and 煮章鱼刺身 (Zhǔ zhāngyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Yudedako no Osashimi.

　The general overview

2.The basic ingredients

Boiled Octopus

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpad

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Yudedako no Sashimi is the sliced boiled ocotpus. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.