Butajiru, Tonjiru, Pork Miso Soup

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Butajirupig

butajiru
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Butajiru
('豚汁', is classified into soup), is known as Miso Soup with Porkpork in English, and 猪肉味噌汤 (Zhūròu wèizēng tāng) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Pork Miso Soup, Tonjiru.

 The general overview

2.The basic ingredients

Miso, Bean Curd, White Radish, Japanese Leek, Dried Baby Sardine, Dried Bonito Flakes, Porkpork.

3.The different ingredients according to the restaurants

Sakealcohol, Carrot, Wakame, Deep-fried Tofu, Shiitake Mushroom, Potato.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Pork Miso Soup'

4.Type of cooking

Boiling, Soup.

5.Taste

Tasty (A little salty).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥200 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Butajiru'


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Category : Soup 24.10.2014

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