Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kurimu Shichu ('クリームシチュー', is classified into soup), is known as Cream Stew in English, and 奶油炖菜 (Nǎiyóu dùn cài) in Chinese. Rare :      Japanese (日本語)
1.Other names-The general overview2.The basic ingredientsSalt, Pepper, Water, Onion, Meat, Potato, Tomato, Carrot, Laurier, Oil, Corn, Broccoli, Butter, Wheat Flour, Milk. 3.The different ingredients according to the restaurantsMeat (Beef, Pork ), Consomme. Pork (or be included).
Related Japanese Style RecipeCookpad 'Cream Stew'
4.Type of cookingStewing, Soup.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥1,800 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Cream Stew'
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