Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Saba Kaki no Ha Zushi ('鯖[サバ, さば]柿の葉寿司', is classified into sushi), is known as Mackerel Pressed Sushi Wrapped in Persimmon Leaf in English, and 鲭鱼 柿子叶寿司 (Qīng yú shì zǐ yè shòusī) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesMackerel Kakinoha Oshi Zushi, Mackerel Persimmon Leaf Sushi.The general overview2.The basic ingredients
Sugar, Vinegar.3.The different ingredients according to the restaurants
Salt.
4.Related Japanese Style RecipeCookpad 'Oshi Sushi' 5.Type of cookingSushi.6.TasteTasty (Salty, sweet, and sour).7.Serving temperatureModerate.
8.NoteSaba Kaki No Ha Zushi (Mackerel Persimmon Leaf Sushi) is a local dish of
Nara, Wakayama, and Ishikawa Prefecture. It's a sushi wrapped in a persimmon
leaf pressed mackerel on sushi rice. We can eat this dish at sushi restaurants
or bento shops in those Prefectures.
9.Prevailing PriceAbove ¥1,000 (6 pieces; in Wakayama)-06.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi' Wikipedia(Ja) 'Kaki no Ha Zushi'
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