Akamutsu (Rosy Seabass) Nigiri Zushi

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Akamutsu Nigiri Zushi

nigiri zushi Akamutsu
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Akamutsu Nigiri Zushi
('赤鯥[アカムツ]握り寿司', is classified into sushi), is known as Rosy Seabass Nigiri Sushi in English, and 赤鯥 握寿司 (Chì lù wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Nodoguro (Mekin, Doederleinia Berycoides) Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
,
akamutsu
Fresh Rosy Seabass

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'
Cookpadoutsite 'Sashimi (Scorpion fish)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Akamutsu Nigiri Zushi is a hand-formed sushi that set a slice of fresh rosy seabass on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥380 (1 piece; in Tokyo)
-18.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Doederleinia Berycoides'

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Category : Sushi 24.10.2014

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