Akamutsu Nigiri Zushi

Pronunciation Buttons

Akamutsu Nigiri Zushi ('赤鯥[アカムツ]握り寿司', is classified into sushi), is known as Rosy Seabass Nigiri Sushi in English, and 赤鯥握寿司 (Chì lù wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Nodoguro (Mekin, Doederleinia Berycoides) Sushi.

　The general overview

2.The basic ingredients

Sushi Rice,

Fresh Rosy Seabass

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

Cookpad

'Sashimi (Scorpion fish)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Akamutsu Nigiri Zushi is a hand-formed sushi that set a slice of fresh rosy seabass on sushi rice. We can eat this dish at special sushi restaurants in Japan.