Awabi Nigiri Zushi

Pronunciation Buttons

Awabi Nigiri Zushi ('鮑[アワビ]握り寿司', is classified into sushi), is known as Abalone Nigiri Sushi in English, and 鲍鱼握寿司 (Bàoyú wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Ear Shell (Sea Ear) Nigiri Sushi.

　The general overview

2.The basic ingredients

Sushi Rice,

Fresh Abalone

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

Cookpad

'Sashimi (Scorpion fish)'

*If seafood is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Awabi Nigiri Zushi is a hand-formed sushi that set a slice of fresh abalone on sushi rice. We can eat this dish at special sushi restaurants in Japan.